Title:
Rheology and fracture mechanics of foods
Personal Author:
Publication Information:
Boca Raton : CRC Press, Taylor & Francis Group, 2014
Physical Description:
xviii, 345 pages : illustrations ; 25 cm.
ISBN:
9781439827031
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010328238 | TX531 V45 2013 | Open Access Book | Book | Searching... |
