Understanding consumers of food products

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Title:

Series:

Woodhead publishing in food science, technology and nutrition

Publication Information:

Cambridge : Woodhead Publishing, 2007

Physical Description:

xxiv, 671 p. : ill. ; 24 cm.

ISBN:

9781845690090

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010164450	HD9005 U66 2007	Open Access Book	Book	Searching... Unknown