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Material Type: Open Access Book
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Subject: Fermentation
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Bhavaraju, S. M.
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Blanch, Harvey W.
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Calderbank, P. H.
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1.
Bioengineering report: non-Newtonian fermentation broths: rheology and mass transfer
Bioengineering report: non-Newtonian fermentation broths: rheology and mass transfer
by
Blanch, Harvey W.
Author
Blanch, Harvey W., Bhavaraju, S. M.
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Call Number
MAK 3641
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SD_ILS:123767
2.
Physical rate processes in industrial fermentation : part 1 : the interfacial area in gas-liquid contacting with mechanical agitation
Physical rate processes in industrial fermentation : part 1 : the interfacial area in gas-liquid contacting with mechanical agitation
by
Calderbank, P. H.
Author
Calderbank, P. H.
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MAK 3947
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SD_ILS:478808
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