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1. 
Cover image for Food analysis and preservation : current research topics
2. 
Cover image for Microbiology of thermally preserved foods : canning and novel physical methods
3. 
Cover image for Food biopreservatives of microbial origin
4. 
Cover image for Food microbiology
5. 
Cover image for Food microbiology
6. 
Cover image for Physical, chemical and biological changes in food caused by thermal processing