Improving the thermal processing of foods

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Title:

Series:

Woodhead publishing in food science and technology

Publication Information:

Cambridge, England : Woodhead Publishing, 2004

ISBN:

9781855737303

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000004302992	TP371.2 I46 2004	Open Access Book	Book	Searching... Unknown