Title:
Bakery food manufacture and quality : water control and effects
Personal Author:
Edition:
2nd ed.
Publication Information:
Chichester, West Sussex : Wiley-Blackwell, 2008
Physical Description:
xii, 289 p. : ill. ; 25 cm.
ISBN:
9781405176132
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010199094 | TX552.15 C38 2008 | Open Access Book | Book | Searching... |