Cover image for Reducing cancer risk
Title:
Reducing cancer risk
Personal Author:
Series:
The natural pharmacist
Publication Information:
[s.n.] : Prima Health, 1999
ISBN:
9780761515579

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Library
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Call Number
Material Type
Item Category 1
Status
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30000005203173 RC268 H29 1999 Open Access Book Book
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Summary

Summary

Discover a Natural Approach to Cancer Prevention Did you know that scientific evidence suggests that certain foods and natural supplements can help you prevent cancer? And there's still more you can do to reduce the risk. Inside you'll learn which herbs, vitamins, and other natural supplements can help cut your cancer risk, which foods contain natural anticancer agents, four key ways you can keep cancer away, how to reduce carcinogens in grilled meats, and much more! Includes up-to-date information on cancer and: ·Vitamin E ·Selenium ·Lycopene ·Soy ·Green Tea ·Garlic ·Flaxseed ·Beta-Carotene ·Vitamin C ·And conventional medical treatments It's all here in simple, straightforward language. You'll find yourself turning to this helpful, trusted companion again and again.


Table of Contents

What Makes This Book Different?
Introduction
1 About Cancer
2 Assess Your Risk
3 Use Preventive Screenings for Early Detection
4 Eat an Anticancer Diet
5 Vitamins and Minerals That May Reduce Your Cancer Risk
6 Phytochemicals That May Reduce Your Cancer Risk
7 Live a Healthful Lifestyle
8 Putting It All Together
Notes
Index
About the Author and Series Editors