Title:
Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils
Personal Author:
General Note:
Lebensmittel-winssenchaft und-technologie. 19 (1) : 77-81 ; 1986
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000003401134 | MAK 9383 | Open Access Book | Article | Searching... |