Title:
The curry secret : indian restaurant cookery at home
Personal Author:
Publication Information:
Kingswood Surrey UK : Elliot Right Way Books; 2000
Physical Description:
124 p. ; 19 cm.
ISBN:
9780716020547
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | PRZS3000000138 | TX819.C9 D45 2000 | Open Access Book | Gift Book | Searching... |
On Order
Summary
Summary
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
