Fatty acids in foods and their health implications

Select an Action

Title:

Series:

Food science and technology

Food science and technology (Taylor & Francis)

Edition:

3rd ed.

Publication Information:

Boca Raton, FL. : CRC Press, 2008

Physical Description:

xiv, 1281 p. : ill. ; 26 cm.

ISBN:

9780849372612

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010324891	QP752.F35 F38 2008	Open Access Book	Book	Searching... Unknown