Title:
Nanotechnologies in food
Series:
RSC nanoscience & nanotechnology, no. 14
Publication Information:
Cambridge : RSC, c2010
Physical Description:
xiii, 229 p. : ill. ; 25 cm.
ISBN:
9780854041695
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010251665 | TX543 N36 2010 | Open Access Book | Book | Searching... |