Title:
Shelf life assessment of food
Series:
Food preservation technology series
Publication Information:
Boca Raton, FL : CRC Press, c2012
Physical Description:
xiii, 302 p. : ill. ; 25 cm.
ISBN:
9781439846001
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010328089 | TP373.3 S44 2012 | Open Access Book | Book | Searching... |
