Title:
Thermal processing of food : potential health benefits and risks : symposium
Publication Information:
Weinheim : Wiley-VCH, 2007
Physical Description:
xi, 283 p. ; ill. (some col.) ; 24 cm.
ISBN:
9783527319091
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010162338 | TP371 T43 2007 | Open Access Book | Book | Searching... |