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Subject: Food additives

Author

Branen, Alfred Larry, 1945-

(3)

Davidson, P. Michael

(2)

(2)

Mastura Abu Hassan

(2)

(1)

Bartosz, G. (Grzegorz)

(1)

Benarde, Melvin A.

(1)

Che Lah Mahamud

(1)

Conacher, H. B. S.

(1)

Counsell, J. N.

(1)

Deshpande, S. S.

(1)

(1)

Edwards, Grant F

(1)

(1)

Gilliland, Stanley E

(1)

(1)

Hartel, Richard W., 1951-

(1)

Hasenhuettl, Gerard L.

(1)

Hasenhuettl, Gerard L., 1944-

(1)

Hayhurst, Chris

(1)

Hudson, B. J. F.

(1)

(1)

International Union of Pure and Applied Chemistry

(1)

Jamal Khair Hashim

(1)

(1)

(1)

(1)

Mat Sunari Paiman

(1)

Mohamad Yusof Sulaiman

(1)

(1)

Noraini Mohd. Othman

(1)

(1)

Persatuan Pengguna Pulau Pinang

(1)

(1)

(1)

(1)

Salunkhe, D. K.

(1)

(1)

(1)

Sofos, John Nikolaos

(1)

Taylor, Reginal James

(1)

Whitehurst, Robert J.

(1)

Williams, Peter A.

(1)

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Non Circulating Microfilm

Open Access Book

Subject

(4)

Anti-infective agents

(3)

Bioactive compounds

(2)

Coloring matter in food

(2)

Controlled release technology

(2)

Dispersing agents

(2)

Life skills -- Study and teaching (Higher) -- Malaysia -- Johor

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Antioxidants -- Health

(1)

Antioxidants -- Physiological effect

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Automobiles -- Design and construction

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Bacterial starter cultures

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Carpentry -- Study and teaching

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Chemistry, Technical

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Computer-assisted instruction

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Electric engineering -- Computer-assisted instruction

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Fermented foods

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Flavoring essences

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Food -- Polysaccharide content

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Food -- Preservation

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Food additives -- Juvenile literature

(1)

Food contamination

(1)

Food preservatives

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Functional foods

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Functional foods and nutraceuticals

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Gums and resins

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Motivation in education -- Students -- Attitudes

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Oxidizing agents

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Self-management (Psychology)

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1.

Cover image for Food additives

by

Branen, Alfred Larry, 1945-

Author

Branen, Alfred Larry, 1945-

Format:

Call Number

TX553.A3 F56 2002

Edition

2nd ed., rev. and expanded.

Publisher

Marcel Dekker,

Publication Date

2002

ISBN

9780824793432

Available:
Holds:
Copies:

SD_ILS:323622

2.

Cover image for Food additives

by

Taylor, Reginal James

Author

Taylor, Reginal James

Format:

Call Number

TX553.A3T39 1980

Publisher

John Wiley,

Publication Date

1980

ISBN

9780471276845

Available:
Holds:
Copies:

SD_ILS:212910

3.

Cover image for Natural food additives, ingredients and flavourings

Natural food additives, ingredients and flavourings

Natural food additives, ingredients and flavourings

by

Baines, David

Author

Baines, David, Seal, Richard

Format:

Call Number

TX369 N38 2012

Publisher

Woodhead Pub.,

Publication Date

2012

ISBN

9781845698119

Available:
Holds:
Copies:

SD_ILS:788919

4.

Cover image for Food additives : characteristics, detection and estimation

Food additives : characteristics, detection and estimation

Food additives : characteristics, detection and estimation

by

Mahindru S. N.

Author

Mahindru S. N.

Format:

Call Number

TX553.A3 M33 2008

Publisher

Aph Publishing Corporations,

Publication Date

2008

ISBN

9788131304174

Available:
Holds:
Copies:

SD_ILS:332942

5.

Cover image for Antimicrobial food additives : characteristics, uses, effects

Antimicrobial food additives : characteristics, uses, effects

by

Lueck, Erich

Author

Lueck, Erich, Edwards, Grant F

Format:

Call Number

TP371.2.L83 1980

Publisher

Springer-Verlag,

Publication Date

1980

ISBN

9783540100560

Available:
Holds:
Copies:

SD_ILS:483303

6.

Cover image for Everything you need to know about food additives

Everything you need to know about food additives

Everything you need to know about food additives

by

Hayhurst, Chris

Author

Hayhurst, Chris

Format:

Call Number

TX553.A3 H39 2002

Publisher

The Rosen Pub.,

Publication Date

2002

ISBN

9780823935482

Available:
Holds:
Copies:

SD_ILS:359963

7.

Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties

Food oxidants and antioxidants : chemical, biological, and functional properties

by

Bartosz, G. (Grzegorz)

Author

Bartosz, G. (Grzegorz)

Format:

Call Number

TX553.A3 F64 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439882412

Available:
Holds:
Copies:

SD_ILS:821999

8.

Cover image for Food emulsifiers and their applications

Food emulsifiers and their applications

Food emulsifiers and their applications

by

Hasenhuettl, Gerard L.

Author

Hasenhuettl, Gerard L., Hasenhuettl, Gerard L., 1944-, Hartel, Richard W., 1951-

Format:

Call Number

TP455 F66 2008

Edition

2nd ed.

Publisher

Springer,

Publication Date

2008

ISBN

9780387752839

Available:
Holds:
Copies:

SD_ILS:257571

9.

Cover image for Delivery and controlled release of bioactives in foods and nutraceuticals

Delivery and controlled release of bioactives in foods and nutraceuticals

by

Garti, Nissim

Author

Garti, Nissim

Format:

Call Number

TX553.A3 D444 2008

Publisher

Woodhead Publishing,

Publication Date

2008

ISBN

9781845691455

Available:
Holds:
Copies:

SD_ILS:365780

10.

Cover image for Delivering and conrolled release of bioactives in foods and nutraceuticals

Delivering and conrolled release of bioactives in foods and nutraceuticals

by

Garti, Nissim

Author

Garti, Nissim

Format:

Call Number

TX553.A3 D44 2008

Publisher

Woodhead Pub.,

Publication Date

2008

ISBN

9781845691455

Available:
Holds:
Copies:

SD_ILS:321735

11.

Cover image for Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

by

Williams, Peter A.

Author

Williams, Peter A.

Format:

Call Number

TP453.C65 G855 2006

Publisher

Royal Society of Chemistry,

Publication Date

2006

ISBN

9780854046737

Available:
Holds:
Copies:

SD_ILS:118212

12.

Cover image for Antimicrobials in foods

Antimicrobials in foods

Antimicrobials in foods

by

Davidson, P. Michael

Author

Davidson, P. Michael, Branen, Alfred Larry, 1945-, Sofos, John Nikolaos

Format:

Call Number

TX553.A3 A57 2005

Edition

3rd ed.

Publisher

CRC Press,

Publication Date

2005

ISBN

9780824740375

Available:
Holds:
Copies:

SD_ILS:162514

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