Title:
Handbook for safe food service management
Publication Information:
Englewood Cliffs, NJ : Prentice Hall, 1994
ISBN:
9780130530004
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000003085622 | TX911.3.S3 H36 1994 f | Open Access Book | Book | Searching... |