Cover image for Odour impact assessment handbook
Title:
Odour impact assessment handbook
Publication Information:
New York : Wiley, 2013
Physical Description:
xviii, 288 p. : ill. ; 25 cm.
ISBN:
9781119969280

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30000010307198 TD886 O364 2013 Open Access Book Book
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Summary

Summary

Odours have become a priority concern for facility operators, engineers and urban planners who deal with waste and industrial treatment plants. The subjectivity of smell perception, its variability due to frequency and weather conditions, and the complex nature of the substances involved, has long hampered the regulation of odour emissions.

This book provides a comprehensive framework for the assessment, measurement and monitoring of odour emissions, and covers:

Odour characterization and exposure effects Instruments and methods for sampling and measurement Strategies for odour control Dispersion modelling for odour exposure assessment Odour regulations and policies Procedures for odour impact assessment Case studies: Wastewater treatment, composting, industrial and CAFO plants, and landfill

Intended for researchers in environmental chemistry, environmental engineering, and civil engineering, this book is also an invaluable guide for industry professionals working in wastewater treatment, environmental and air analysis, and waste management.


Author Notes

Editors
Vincenzo Belgiorno, Vincenzo Naddeo & Tiziano Zarra
Sanitary Environmental Engineering Division (SEED), Department of Civil Engineering, University of Salerno, Italy


Table of Contents

V. Naddeo and V. Belgiorno and T. ZarraV. Naddeo and V Belgiorno and T. ZarraT. Zarra and V. Naddeo and V. BelgiornoT. HiguchiT. Zarra and V. Naddeo and V. BelgiornoT. Zarra and V. Naddeo and V. BelgiornoN. Dutta and M. BhuyanJ. M. Estrada and R. Lebrero and G Quijano and N. J. R. Kraakman and R. MiñozM. Piringer and Q. SchaubergerS. Sironi and L. Capelli and L. Dentoni and R. Del RossoV. Naddeo and V. Belgiorno and T. ZarraJ. LehtinenS. Giuliani and T. Zarra and M. Reiser and V. Naddeo and M. Kranert and V. BelgiornoA.C. Remain and J. NicolasI. SówkaK. Y. WangN. Kalogerakis and M. Lazaridis
List of Contributorsp. xi
Prefacep. xiii
Glossary and Abbreviationsp. xv
1 Introductionp. 1
1.1 Origin and Definitionp. 1
1.2 Quantifying Odourp. 2
1.3 Effects of Odourp. 3
1.4 Odour Impact Assessment Approachesp. 4
Referencesp. 4
2 Odour Characterization and Exposure Effectsp. 7
2.1 Attribute Descriptorsp. 7
2.1.1 Concentrationp. 7
2.1.2 Perceptibility or Olfactive Thresholdp. 8
2.1.3 Intensityp. 9
2.1.4 Diffusibilityp. 13
2.1.5 Quality or Characterp. 13
2.1.6 Hedonic Tone or Offensivenessp. 15
2.2 Chemistry and Odoursp. 16
2.2.1 Vapour Pressurep. 16
2.2.2 Water Solubilityp. 17
2.2.3 Chemical and Biological Oxidationp. 18
2.3 Odorous Compounds, Thresholds and Sourcesp. 19
2.4 Public Health Relevance of Odour Exposurep. 22
2.5 Odour Annoyance and Nuisancep. 24
2.5.1 Odour Exposurep. 26
2.5.2 People Responsep. 27
2.5.3 Sensitivity of Receptorsp. 27
Referencesp. 28
3 Instruments and Methods for Odour Sampling and Measurementp. 31
Sections 3.1-3.4p. 31
3.1 Introductionp. 31
3.2 Sampling Techniquesp. 32
3.2.1 Regulations and Guidelinesp. 33
3.2.2 General Aspectsp. 34
3.2.3 Sampling Programp. 36
3.3 Measurement of Odorous Substancesp. 36
3.3.1 Gas Chromatography and Mass-Spectrometry (GC/MS)p. 36
3.3.2 Colon metric Tubes 39 333 Portable Multi-Gas Detectorsp. 39
3.3.4 Gas Analysersp. 40
3.4 Determination of Odour Concentration by Dynamic Olfactometryp. 40
3.5 Determination of Odour Concentration by the Triangular Odour Bag Methodp. 43
3.5.1 Equipment and Apparatusp. 43
3.5.2 Panelp. 44
3.5.3 Timing for the Sensory Testp. 44
3.5.4 Procedures of the Sensory Testp. 44
3.5.5 Quality Control Frameworkp. 46
3.6 Estimation of Emission Ratep. 50
3.6.1 Point Sourcesp. 50
3.6.2 Area Sourcesp. 51
3.6.3 Volume Sourcesp. 58
3.6.4 Odour Emission Capacityp. 58
3.7 Measurement of Odour Exposure by Field Assessmentp. 59
3.7.1 Field Inspectionp. 59
3.7.2 Community Surveysp. 60
3.7.3 Odour Diariesp. 61
3.7.4 Plume Measurementp. 62
3.8 Measurement of Odour by Sensor Arraysp. 63
3.8.1 Odour Sensorsp. 63
3.8.2 Electronic Nosesp. 67
3.8.3 Signal Processing and Pattern Recognitionp. 69
3.8.4 Artificial Neural Networkp. 71
3.8.5 Temperature Modulationp. 73
3.8.6 Feature Selectionp. 75
3.8.7 Embedded E-Nosesp. 75
Referencesp. 79
4 Strategies for Odour Controlp. 85
4.1 Introductionp. 85
4.2 Control of Odour Dispersionp. 87
4.3 Control of Odour Effects on an Exposed Communityp. 90
4.4 Control of Odour Emissionp. 92
4.4.1 Physical/Chemical Technologiesp. 92
4.4.2 Biological Technologiesp. 101
4.4.3 Technology Comparison Based on Case Studiesp. 117
Referencesp. 119
5 Dispersion Modelling for Odour Exposure Assessmentp. 125
5.1 Introductionp. 125
5.2 Odour Perceptionp. 126
5.2.1 Odour Intensityp. 126
5.2.2 Temporal Dimensionp. 128
5.3 Overview on Types of Odour Dispersion Modelp. 132
5.4 Algorithms to Estimate Short-Term Odour Concentrationsp. 135
5.5 Annoyancep. 143
5.6 Odour Impact Criteria for Use in Dispersion Modellingp. 145
5.7 Meteorological Input to Odour Dispersion Modelsp. 152
5.7.1 Wind Informationp. 152
5.7.2 Information on Atmospheric Stabilityp. 154
5.7.3 Information on the Mixing Heightp. 160
5.8 Evaluation of Odour Dispersion Modelsp. 165
Referencesp. 168
6 Odour Regulation and Policiesp. 175
6.1 Introductionp. 175
6.2 Regulation Based on Air Quality Standards and Limit Valuesp. 177
6.3 Regulation Based on Direct Exposure Assessmentp. 178
6.4 Regulation Based on 'No Annoyance'p. 180
6.5 Regulation Based on Application of Best Practicep. 181
6.6 Comparison of Different Regulatory Approachesp. 183
Referencesp. 183
7 Procedures for Odour Impact Assessmentp. 187
7.1 Introductionp. 187
7.2 Factors Contributing to Odour Impactp. 187
7.2.1 Frequency of Detectionp. 188
7.2.2 Intensity and Duration of Odourp. 188
7.2.3 Offensivenessp. 188
7.2.4 Locationp. 189
7.2.5 Other Factorsp. 189
7.3 Odour Impact Assessment from Exposure Measurementp. 190
7.3.1 Held Sniff Testingp. 191
7.3.2 Complaints and Odour Diariesp. 192
7.3.3 Community Surveysp. 192
7.3.4 Continuous Monitoring by E-Nosesp. 192
7.4 Odour Impact Assessment from Sourcesp. 193
7.4.1 Odour Sourcesp. 193
7.4.2 Odour Emission Ratep. 194
7.4.3 Meteorological Conditionsp. 195
7.4.4 Receptors and Sensitivityp. 195
7.4.5 Dispersion Modellingp. 196
7.4.6 Odour Impact Assessmentp. 196
7.5 Mitigation of Odour Impactp. 197
7.5.1 Responses to Driving Forcesp. 198
7.5.2 Responses to Pressuresp. 199
7.5.3 Responses to Statep. 200
7.5.4 Responses to Impactp. 200
7.6 Odour Monitoringp. 201
7.6.1 Monitoring Planp. 202
7.6.2 Monitoring Reportp. 202
Referencesp. 203
8 Case Studies for Assessment, Control and Prediction of Odour Impactp. 205
8.1 Urban Wastewater Treatment Plantp. 205
8.1.1 Motivation for the Studyp. 205
8.1.2 Description of the Situationp. 206
8.1.3 Specific Objectives of the Studyp. 207
8.1.4 Methodology and Data Collectionp. 208
8.1.5 Results and Discussionp. 210
8.1.6 Conclusions, Recommendations and Outcomesp. 216
Referencesp. 218
8.2 Composting Plantp. 219
8.2.1 Motivation for the Studyp. 219
8.2.2 Material and Methodsp. 220
8.2.3 Results and Discussionp. 225
8.2.4 Conclusions, Recommendations and Outcomep. 226
Referencesp. 228
8.3 Landfill of Solid Wastep. 230
8.3.1 Motivation for the Studyp. 230
8.3.2 Description of the Situationp. 230
8.3.3 Specific Objectives of the Studyp. 232
8.3.4 Methodologyp. 233
8.3.5 Data Collectionp. 238
8.3.6 Results and Discussionp. 239
8.3.7 Conclusions, Recommendations and Outcomesp. 247
Referencesp. 248
8.4 Industrial Activitiesp. 249
8.4.1 Motivation for the Studyp. 249
8.4.2 Identification of Industrial Odour Emission Sourcesp. 250
8.4.3 The Use of Selected Methods for Assessing the Odour Quality of Airp. 254
8.4.4 Conclusions, Recommendations and Outcomesp. 257
Referencesp. 257
8.5 Concentrated Animal Feeding Operation (CAFO) Plantsp. 259
8.5.1 Motivation for the Studyp. 259
8.5.2 Methodologyp. 260
8.5.3 Dispersion Modeling Methodologyp. 264
8.5.4 Results and Discussionp. 264
8.5.5 Conclusions, Recommendations and Outcomesp. 266
Referencesp. 268
8.6 Assessment, Control and Management of Odour in Sensitive Areasp. 269
8.6.1 Motivation for the Studyp. 269
8.6.2 Description of the Situationp. 269
8.6.3 Specific Objectives of the Studyp. 271
8.6.4 Methodologyp. 271
8.6.5 Data Collectionp. 271
8.6.6 Results and Discussionp. 273
8.6.7 Conclusions, Recommendations and Outcomesp. 281
Referencesp. 282
Indexp. 285