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1. 
Cover image for FAO report on oilseeds, oils and fats
2. 
Cover image for Fats and oils : formulating and processing for applications
3. 
Cover image for Fats and oils : formulating and processing for applications
4. 
Cover image for The chemistry of oils and fats : sources, composition, properties and uses
5. 
Cover image for Food oils and fats : technology, utilization, and nutrition
6. 
Cover image for The chemistry and technology of edible oils and fats and their high fat products
7. 
Cover image for EDIBLE OIL : COMPOUNDS, PRODUCTION AND APPLICATIONS
8. 
Cover image for Removal of free fatty acid from crude palm oil using organic solvent nanofiltration (OSN)
9. 
Cover image for Removal of free fatty acid from crude palm oil using organic solvent nanofiltration (OSN)
10. 
Cover image for Edible oil processing from a patent perspective
11. 
Cover image for Breaded fried foods
12. 
Cover image for Qualitative analysis of cooking oil in deep fat frying of foods