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Title:
Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage
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General Note:
Journal of Agricultural and Food Chemistry. 48(9) : 4227-4232 ; 2000
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010061589 | MAK 16130 | Open Access Book | Article | Searching... |