Title:
Effect of processing on major flavonoids in processed onions, green beans and peas
General Note:
Food Chemistry. 64(2) : 231-235 ; 1998
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010061575 | MAK 16144 | Open Access Book | Article | Searching... |