Title:
Food safety 1995
Corporate Author:
Publication Information:
New York, NY : Marcel Dekker, 1995
ISBN:
9780824796242
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010062168 | TX531 F66 1995 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.
Table of Contents
| Part 1 Diet and Health: Overview |
| Diet and Cancer |
| Diet and Cardiovascular Disease |
| Other Effects of Diet |
| Food and Dietary Analysis |
| Part 2 Safety of Food Components: Assessment of Food Safety |
| Intentional (Direct) Additives |
| Indirect Additives, Residues, and Contaminants |
| Naturally Occurring Toxicants and Food Constituents of Toxicological Interest |
| Part 3 Foodborne Microbial Illness: Mycotoxins |
| Foodborne Bacterial Intoxications and Infections |
| Foodborne Parasitic Infections |
