Title:
Mathematical Modeling of Food Processing
Series:
Contemporary food engineering
Physical Description:
xix, 979 pages : illustrations ; 26 cm.
ISBN:
9781420053517
9780367452346
Abstract:
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.
Subject Term:
Added Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010371559 | TP370.9.M38 M38 2010 | Open Access Book | Book | Searching... |