Title:
Financial management for the hospitality industry
Personal Author:
Publication Information:
Upper Saddle River, NJ : Pearson Prentice Hall, 2007
ISBN:
9780131179097
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010150547 | TX911.3.F5 A52 2007 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
For courses in Beginning and Advanced Hospitality Finance and Managerial Finance.
Financial Management for the Hospitality Industry presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific to the industry-from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room. This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today.Table of Contents
1 Introduction |
2 Value Creation and the Hospitality Firm |
3 Financial Markets and Raising Financial Capital |
4 A Brief Review of Financial Statements |
5 Financial Statement Analysis |
6 Risk and Value in the Hospitality Firm |
7 The Timing and Value of Cash Flows |
8 Valuation and Required Rates of Return |
9 Capital Expenditure Analysis |
10 Other Project Valuation Criteria |
11 Issues in Capital Structure Management |
12 Financial Planning for the Hospitality Entrepreneur |
13 Managing an Enterprisersquo;s Working Capital |
14 Asset Management in the Hospitality Industry |
15 Leasing |
16 Expansion Via Franchising |
17 Expansion via Management Contracts |
18 Economic Studies |
19 Valuation of Hospitality Real Estate |
20 Income Taxes Issues in Hospitality Financial Management |