Physical properties of foods : novel measurement techniques and applications

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Title:

Series:

Contemporary food engineering

Publication Information:

Boca Raton, F.L. : CRC Press, c2012

Physical Description:

xiv, 406 p. : ill. ; 25 cm.

ISBN:

9781439835364

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328064	TX531 P49 2012	Open Access Book	Book	Searching... Unknown