Title:
Food safety assessment
Series:
ACS symposium series; v.484
Publication Information:
Washington, DC : American Chemical Society, 1992
ISBN:
9780841221987
General Note:
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, DC, August 26-31, 1990
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003084740 | TX531.F66 1992 | Open Access Book | Book | Searching... |
