Title:
Oxytetracycline residues in cultured white shrimp tissue by HPLC and a microbial receptor assay
General Note:
Journal of Food Science. 64(4) : 683-640 ; 1999
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010045422 | MAK 14749 | Open Access Book | Article | Searching... |