Cover image for Flavor chemistry : trends and developments
Title:
Flavor chemistry : trends and developments
Series:
ACS symposium series; 388
Publication Information:
Washington, DC : ACS, 1989.
ISBN:
9780841215702
Subject Term:
Flavor -- Congresses

Flavoring essences -- Congresses
Added Author:
Teranishi, Roy

Buttery, Ron G.

Shahidi, Fereidoon
Added Corporate Author:
American Chemical Society. Division of Agricultural and Food Chemistry
Added Conference Author:
Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)

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 30000000461800 TP372.5 F54 1989 Open Access Book Proceedings, Conference, Workshop etc.
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