Handbook of plant-based fermented food and beverage technology

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Cover image for Handbook of plant-based fermented food and beverage technology

Title:

Handbook of plant-based fermented food and beverage technology

Edition:

2nd ed.

Publication Information:

Boca Raton, FL : CRC Press, c2012

Physical Description:

xix, 801 p. : ill. ; 26 cm.

ISBN:

9781439849040

Subject Term:

Fermented foods -- Handbooks, manuals, etc.

Beverages -- Microbiology -- Handbooks, manuals, etc.

Fermentation -- Handbooks, manuals, etc.

Plant proteins as food -- Handbooks, manuals, etc.

Plant products -- Handbooks, manuals, etc.

Added Author:

Hui, Y. H. (Yiu H.),

Evranuz, E. Ozgul,

Available:*

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328084	TP371.44 H365 2012	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000010344206	TP371.44 H365 2012	Open Access Book	Book	Searching... Unknown

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