Introduction to catering : ingredients for success

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Publication Information:

New York : Delmar Thomson Learning, 2001

Physical Description:

xviii, 398 p. : ill. ; 24 cm.

ISBN:

9780766816602

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010204886	TX921 S44 2001	Open Access Book	Book	Searching... Unknown