Title:
Roasted peanuts and peanut butter quality are affected by supercritical fluid extraction
Personal Author:
General Note:
Journal of Food Science. 59(2) : 382-386 ; 1994
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002397705 | MAK 6436 | Open Access Book | Article | Searching... |