Title:
Food process engineering
Publication Information:
London : Applied Science, 1979
ISBN:
9780853348962
9780853348979
General Note:
Proceedings of the Second International Congress on Engineering and Food and the Eight European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000415681 | TP368.I57 1979 | Open Access Book | Book | Searching... |
Searching... | 30000000415673 | TP368.I57 1979 | Open Access Book | Book | Searching... |
