Cover image for Principles of field crop production
Title:
Principles of field crop production
Edition:
4th ed.
Publication Information:
Upper Saddle River, NJ : Prentice Hall, 2006
Physical Description:
xxi, 954 p. : ill., maps ; 26 cm.
ISBN:
9780130259677

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30000010231280 SB187.U6 M37 2006 Open Access Book Book
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Summary

Summary


Table of Contents

I General Principles of Crop Production
1 The Art and Science of Crop Production
Crop Production as an Art
Crop Production as a Science
Population and Food Supply
Origin of Cultivated Plants
Variation in Cultivated Plants
Spread of Cultivated Plants
Classification of Crop Plants
Botanical Classification of Crop Plants
The Leading Field Crops
Future Increases in Productivity
2 Crop Plants in Relation to the Environment
Factors in Crop Distribution
Climate
Air
Soil Requirements
Indicator Significance of Native Vegetation
Insects and Diseases
Economic Factors in Crop Choice
Cropping Regions in the U.S
3 Botany of Crop Plants
General Nature of Crop Plants
The Plant Cell
Structure and Functions of Crop Plants
Reproductive Processes in Crop Plants
Seeds and Fruits
Growth Processes in Crop Plants
Plant Competition
4 Crop Improvement
Possibilities in Crop Improvement
Objectives in Crop Breeding
Methods of Crop Breeding
Production of Hybrid Seed
Breeding for Disease Resistance
Biotechnology and Crop Improvement
Experimental Methods
5 Tillage Practices
History of Tillage Operations
Purposes of Tillage
Implements for Seedbed Preparation
Surface Implements in Final Seedbed Preparation
Tillage in Seedbed Preparation
Subsoiling
Conservation Tillage
Fallow
Soil Mulches for Moisture Conservation
Cultivation in Relation to Soil Nitrates
Other Effects of Cultivation
Intertillage or Cultivation
Artificial Mulches