Cover image for Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food
Title:
Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food
Publication Information:
2009
Physical Description:
xiii, 39 p. : ill. ; 30 cm.
General Note:
Assco. Prof. Dr. Mohd. Marsin Sanagi
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009

Available:*

Library
Item Barcode
Call Number
Material Type
Item Category 1
Status
Searching...
FS300000001529 TP456.C65 W58 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
Searching...
Searching...
30000010247604 TP456.C65 W58 2009 raf Closed Access Thesis UTM Project Paper (Closed Access)
Searching...

On Order