Title:
Handbook of indigenous foods involving alkaline fermentation
Series:
Fermented foods and beverages series
Fermented foods and beverages series.
Physical Description:
xxviii, 601 pages : illustrations ; 24 cm.
ISBN:
9781466565296
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010341959 | RA601.5 H36 2014 | Open Access Book | Book | Searching... |