Title:
Caffeine : chemistry, analysis, function and effects
Series:
Food and nutritional components in focus, 2
Publication Information:
New York : Royal Society of Chemistry, 2012
Physical Description:
xvii, 424 p. : ill. ; 24 cm.
ISBN:
9781849733670
Subject Term:
Added Author:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 35000000000777 | QP801.C24 C337 2012 | Open Access Book | Book | Searching... |
Searching... | 30000010323144 | QP801.C24 C337 2012 | Open Access Book | Book | Searching... |
