Title:
Extraction of organic analytes from food : a manual of methods
Personal Author:
Series:
RSC food analysis monographs
Publication Information:
Cambridge, UK : Royal Society of Chemistry, 2005
ISBN:
9780854045921
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010119159 | TX541 S44 2005 | Open Access Book | Book | Searching... |