Cover image for Gums and stabilisers for the food industry 15
Title:
Gums and stabilisers for the food industry 15
Conference Author:
Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University)
Series:
Special publication ; no. 325
Publication Information:
Cambridge : RSC Pub., c2010
Physical Description:
xiii, 440 p. : ill. ; 24 cm.
ISBN:
9781847551993
Subject Term:
Hydrocolloids -- Congresses

Gums and resins -- Congresses

Stabilizing agents -- Congresses

Food additives -- Congresses
Added Author:
Williams, Peter A.

Phillips, Glyn O.
Added Corporate Author:
Royal Society of Chemistry (Great Britain)

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 30000010278318 TP453.C65 G86 2010 Open Access Book Book
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