Analisis gelatin dengan kaedah GC dan HPLC dan exploitasinya terhadap pengesanan gelatin di dalam makanan

Select an Action

Title:

Personal Author:

Publication Information:

Skudai: UTM, 1989

Subject Term:

Added Author:

Added Corporate Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... Perpustakaan Raja Zarith Sofiah	30000000428007	TP965 H35 af	Non Circulating UTM Special Collection Materials	1:BOOK_ARC	Searching... Unknown
Searching... PSZ JB	30000001979172	TP965 H35 af	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000001979131	TP965 H35	Open Access Book	Book	Searching... Unknown