Edible fats and oils processing: basic principles and modern practices : world conference proceedings

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Publication Information:

Champaign, Ill: American Oil Chemists' Society, 1990

ISBN:

9780935315301

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002198566	TP680 .E44 1990	Open Access Book	Proceedings, Conference, Workshop etc.	Searching... Unknown