Fluorine : chemistry, analysis, function and effects

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Title:

Series:

Food and nutritional components in focus, 6

Food and nutritional components in focus, 2045-1695 ; 6

Publication Information:

Cambridge : Royal Society of Chemistry, 2015

Physical Description:

xvi, 360 pages : illustrations, maps ; 25 cm.

ISBN:

9781849738880

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010345344	QD181.F1 F585 2015	Open Access Book	Book	Searching... Unknown