The development of taste sensory evaluation standard for tap and drinking water

Select an Action

Title:

Personal Author:

Series:

Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)

Publication Information:

Skudai : Universiti Teknologi Malaysia, 2003

Subject Term:

Added Author:

Added Conference Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... Perpustakaan Raja Zarith Sofiah	30000010012249	TP372.5 F37 2003	Closed Access Book	1:BOOK_ARC	Searching... Unknown
Searching... PSZ JB	30000010012250	TP372.5 F37 2003	Open Access Book	Proceedings, Conference, Workshop etc.	Searching... Unknown
Searching... PSZ KL	30000010012251	TP372.5 F37 2003	Open Access Book	Book	Searching... Unknown