Title:
The chemistry and analysis of hop and beer bitter acids
Personal Author:
Series:
Developments in food science ; 27
Publication Information:
Amsterdam : Elsevier, 1991
ISBN:
9780444881656
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002126575 | SB317.H64 V47 1991 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
Largely based on laboratory work, the volume opens with a review on hops in general, while the bulk of the book covers the chemistry of the bitter acids of hop and beer. Practical, fully detailed procedures on the preparation and/or the separation of many of the compounds discussed are included. There is a chapter included on the complicated issue of bitter acid analysis, and several on the high-efficiency liquid chromatography of hop bitter acids. book is an excellent review of the present state of knowledge, and gives a large list of topics pointing to worthwhile studies for the future. The indexes provided will serve as a reference library-dictionary to hops, hop and beer bitter acids chemistry and analysis.