Chemometrics in food chemistry

Select an Action

Title:

Series:

Data handling in science and technology ; volume 28

Publication Information:

Amsterdam ; Boston : Elsevier, 2013

Physical Description:

xiv, 498 pages : illustrations ; 24 cm.

ISBN:

9780444595287

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010329255	QD75.4.C45 C44 2013	Open Access Book	Book	Searching... Unknown