Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide

Select an Action

Title:

General Note:

Journal of food science. 55 (1) : 95-98 ; 1990

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002396541	MAK 6267	Open Access Book	Article	Searching... Unknown