Physical chemistry of food processes : fundamental aspects

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Title:

Publication Information:

New York : VNR, 1992

Physical Description:

v.1

ISBN:

9780442005801

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002570822	TP372.5.P49 1992	Open Access Book	Book	Searching... Unknown