Cover image for Interfacial phenomena and bioproducts
Title:
Interfacial phenomena and bioproducts
Series:
Bioprocess technology
Publication Information:
New York : Marcel Dekker, 1996
ISBN:
9780824796518

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30000010062171 QP517.S87 I57 1996 Open Access Book Book
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Summary

Summary

Presents a synopsis of the theoretical principles and practical experience concerning the interfacial behaviour of bioproducts. The volume offers an interdisciplinary approach to the subject that highlights the importance of interfacial phenomena in bioprocessing systems, and the tools used to study and interpret the phenomena. It contains coverage ranging from fundamentals of bioproduct and solid surface structure to the interactions of multicomponent mixtures in heterogeneous.


Table of Contents

Introduction: the role of interfacial phenomena in biothecnology - an overview
Modern theory and methods: proteins at interfaces: principles, problems, and potential
surfaces in biology and biomaterials - description and characterization
physics of solid surfaces; thermodynamics of protein adsorption; theoretical models for polymer adsorption
statistical mechanics of protein adsorption
transport and adsorption of cells and proteins at interfaces
spectroscopic and other and