Title:
Food flavor and safety : molecular analysis and design
Series:
ACS symposium series; 528
Publication Information:
Washington, DC : American Chemical Society, 1993
ISBN:
9780841226654
General Note:
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society, San Francisco, California, April 5-10, 1992
Subject Term:
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000002624637 | TP248.65.F66 F66 1993 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
Searching... | 30000003077074 | TP248.65.F66 F66 1993 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
