Cover image for ISO 9000 at the front line
Title:
ISO 9000 at the front line
Personal Author:
Publication Information:
Milwaukee, Wisconsin : Quality Press, 2000
ISBN:
9780873893978

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30000004438028 TS156.6 L39 2000 Open Access Book Book
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Summary

Summary

Helps leaders train frontline workers in basic principles and goals of the new ISO 9000:2000 standard and the provisions for the QS-9000 standard, with short case studies, discussion questions, exercises, and solutions. Includes guidelines for instructors and trainers, a pre-class questionnaire, and an outline of a system for frontline workers to i


Author Notes

William A. Levinson, P.E., is an engineer and industrial statistician at Intersil Corporation


Table of Contents

Acknowledgmentsp. ix
Preface: Why ISO 9000 for Frontline Workers?p. xi
The Frontline Worker's Key Role in Organizational Successp. xii
Management's Rolep. xviii
Beyond Compliance: Taking ISO 9000 to the Next Stepp. xviii
Misconceptions about ISO 9000p. xiv
This Book's Audiencep. xv
Introduction: ISO 9000 in Gemba, the Front Linep. 1
Frictionp. 2
Friction from a Frontline Perspectivep. 3
Friction in the Language of Moneyp. 4
Continuous Improvement versus Audit Survivalp. 5
Chapter 1 Introductionp. 7
What You Should Expect from this Bookp. 7
Some Background on ISO 9000p. 8
Benefits of ISO 9000p. 8
Making ISO 9000 Work for Youp. 9
Application to Service Businessesp. 9
What is ISO 9000?p. 10
Chapter 2 Provisions and Requirementsp. 13
Levels of Registrationp. 13
Management Responsibilityp. 17
Management Responsibility: General Overview (5)p. 18
Customer Focus (5.2)p. 21
Quality Policy (5.3)p. 22
Quality Objectives and Quality Planning (5.4)p. 23
Administration (5.5)p. 23
Management Representative (5.5.3)p. 23
Quality Manual (5.5.5)p. 23
Control of Documents (5.5.6)p. 24
Control of Quality Records (5.5.7)p. 32
Management Review (5.6)p. 33
Resource Management (6)p. 33
Human Resources and Training (6.2.1, 6.2.2)p. 33
Facilities and Work Environment (6.3, 6.4)p. 34
Product Realization (7)p. 35
Planning of Realization Processes (7.1)p. 35
Customer-Related Processes (7.2)p. 37
Design and Development (7.3)p. 40
Purchasing (7.4)p. 47
Production and Service Operations (7.5)p. 48
Operations Control (7.5.1)p. 48
Identification and Traceability (7.5.2)p. 50
Customer Property (7.5.3)p. 51
Preservation of Product (7.5.4)p. 51
Validation of Processes (7.5.5)p. 55
Control of Measuring and Monitoring Devices (7.6)p. 55
Measurement, Analysis, and Improvement (8)p. 59
Planning (8.1)p. 59
Measurement and Monitoring (8.2)p. 59
Internal Audits (8.2.2)p. 60
Measurement of Processes (8.2.3)p. 61
Measurement of Product (8.2.4)p. 61
Control of Nonconformity (8.3)p. 63
Analysis of Data (8.4)p. 64
Improvement (8.5)p. 68
Chapter 3 QS-9000, Additional Provisionsp. 73
Discussion Questions: Solutionsp. 79
Management Responsibility: Generalp. 79
Control of Documentsp. 80
Control of Quality Recordsp. 81
Resource Managementp. 82
General Considerations: Process Controlp. 82
Customer-Related Processesp. 83
Product Designp. 83
Production and Service Operationsp. 84
Identification and Traceabilityp. 84
Preservation of Productp. 85
Control of Measuring, Inspection, and Test Equipmentp. 85
Internal Auditp. 86
Measurement of Product or Servicep. 87
Control of Nonconformityp. 87
Analysis of Datap. 87
Improvementp. 88
Appendix I Guidelines for Instructors and Trainersp. 89
Pre-Class Questionnairep. 89
Appendix II Activity Initiation and Tracking Systemp. 91
Endnotesp. 93
Referencesp. 97