Title:
Flavour volatile constituents and the roasting of selected spices
Personal Author:
Publication Information:
Skudai : Universiti Teknologi Malaysia, 1998
Physical Description:
xx, 208 p. : ill. ; 30 cm.
General Note:
Supervisor : Assoc. Prof. Dr. Abu Bakar Baba
Loan on microfilm form only : MFL 10350 ra
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Thesis (Master of Science (Chemistry)) - Universiti Teknologi Malaysia, 1998
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | FS300000000444 | TP958 A42 1998 | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | 30000004482208 | TP958 A42 1998 raf | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
Searching... | SPS30000000564 | TP958 A42 1998 | Closed Access Thesis | UTM Master Thesis (Closed Access) | Searching... |
