Title:
Flavor chemistry of dairy lipids : review of free fatty acids
Personal Author:
General Note:
Lipids in food flavors (ACS symposium series). 558 : 196-207 ; 1994
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000003617903 | MAK 9646 | Open Access Book | Article | Searching... |