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Arshad Ahmad, 1963-
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Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
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Asghar, Husain
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Azaharin Rafdzi/Ramli
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Bannon, Cecil D.
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Palm oil -- Analysis
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Esterification
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Palm oil -- Great Britain -- Marketing
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Gas chromatography
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1. 
Cover image for Fatty acids
2. 
Cover image for Hydrogenation of fatty acids
3. 
Cover image for Free fatty acids and exercise
4. 
Cover image for Quantitative esterification of fatty acids
5. 
Cover image for Esterification of fatty acids by aspergillus flavus
6. 
Cover image for Influence of fatty acids chain length on insulin receptor sensitivity and glucose transport in 3T3-L1 adipocytes
7. 
Cover image for Influence of fatty acids chain length on insulin receptor sensitity and glucose transport in 3T3 L1 adipocytes
8. 
Cover image for Fatty acids in foods and their health implications
9. 
Cover image for Effects of fatty acids on porcine and ovine stearoyl-CoA desaturase (SCD) promoter activities in McArdle cells
10. 
Cover image for Analysis of fatty acids by UV-VIS spectroscopy
11. 
Cover image for Fatty acids in edible oils : their determination by gas chromatography and their effects on oil quality
12. 
Cover image for Fluid-liquid phase equilibria of fatty acids and fatty acid methyl esters in supercritical carbon dioxide
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